創作料理 京KIN

創作料理 京KIN

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  • 1/10

    Enjoy high-quality creative cuisine with the "Kyogoku Jo Course"

    Enjoy high-quality creative cuisine with the "Kyogoku Jo Course"

    7500 yen(税込)

    The Kyogoku Premium Course combines carefully selected seasonal ingredients with the skill of our artisans.From the freshest sashimi, to grilled dishes that lock in the flavor of the ingredients, to simmered dishes with delicate flavors that will touch your soul, each dish will surprise and impress you.Relax and enjoy our fine selection of creative dishes that combine tradition and originality with all your senses.Perfect for a special moment with your loved ones.

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    Enjoy the seasonal flavors with the "Kyosai Course"

    Enjoy the seasonal flavors with the "Kyosai Course"

    4500 yen(税込)

    The "Kyosai Course" allows you to savor the flavors of the season.We have prepared a variety of delicate dishes using seasonal ingredients, crafted with traditional techniques.One of the attractions is the flexibility to adjust ingredients and menus to suit the customer's preferences and the occasion.Please relax and enjoy to your heart's content a special, one-of-a-kind menu, carefully prepared by our skilled chefs.

  • 1/10

    Enjoy seasonal flavors with the "Kyoto Fish Course"

    Enjoy seasonal flavors with the "Kyoto Fish Course"

    5500 yen(税込)

    The 5,500 yen (tax included) "Kyoto Fish Course" is an attractive course featuring a variety of delicately creative Japanese dishes made with seasonal ingredients. In a modern Japanese atmosphere, it will add a special touch to your time with your loved ones! The dishes are rich in seasonal flavors, and each dish carefully brings out the aroma and texture of the ingredients. It is a highly satisfying course that is perfect for entertaining guests.

  • 1/10

    A commitment to creating delicate, creative Japanese cuisine that makes the most of the season

    A commitment to creating delicate, creative Japanese cuisine that makes the most of the season

    At Creative Cuisine Kyo KIN, we take advantage of the bounty of the season and are particular about our handcrafted dishes that bring out the natural flavor of the ingredients. We are meticulous about the proper cooking and seasoning, and each dish is carefully crafted to create a harmony of aroma and texture. Our unique cuisine, which allows you to enjoy the changes in ingredients throughout the seasons, is enjoyed by people of all ages.

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    Creating courses filled with the spirit of harmony and creativity

    Creating courses filled with the spirit of harmony and creativity

    Our course meals are created with respect for the season, and are colorful and surprising with ingenuity. ☆In order to deliver quality that exceeds the price, we carefully select ingredients and prepare them with the utmost care. ♪ Our courses, which enrich hospitality and banquets, are highly rated in a wide range of settings. ★Please come and enjoy a delicious time woven together with our ingredients and techniques. ◎

  • 1/10

    Delicious stew of seasonal shellfish

    Delicious stew of seasonal shellfish

    539 yen(税込)

  • 1/10

    Today's Assortment of 5 Appetizers

    Today's Assortment of 5 Appetizers

    1408 jpy(税込)

  • 1/10

    Negitoro Yukhoe

    Negitoro Yukhoe

    935 yen(税込)

  • 1/10

    Kyoto Seafood Salad

    Kyoto Seafood Salad

    1045 jpy(税込)

  • 1/10

    Pork shabu-shabu and fresh yuba salad

    Pork shabu-shabu and fresh yuba salad

    990 yen(税込)

  • 1/10

    Assortment of five kinds of seasonal fish

    Assortment of five kinds of seasonal fish

    1650 yen(税込)

    It includes bluefin tuna, sea urchin, and more.

  • 1/10

    Grilled silver cod marinated in Kyoto broth

    Grilled silver cod marinated in Kyoto broth

    1540 jpy(税込)

  • 1/10

    Grilled chicken with kelp

    Grilled chicken with kelp

    ¥ 1320(税込)

  • 1/10

    Oven-baked tuna jaw

    Oven-baked tuna jaw

    1518 yen(税込)

  • 1/10

    Tempura made with seasonal ingredients

    Tempura made with seasonal ingredients

    ¥ 1320(税込)

  • 1/10

    Spring rolls made with seasonal ingredients

    Spring rolls made with seasonal ingredients

    ¥ 1320(税込)

  • 1/10

    Bowl of rice topped with sashimi

    Bowl of rice topped with sashimi

    ¥ 1320(税込)

  • 1/10

    Fish soup soba

    Fish soup soba

    968 yen(税込)

  • 1/10

    Creme brulee

    Creme brulee

    550 yen(税込)

  • 1/10

    Bitter caramel ice cream

    Bitter caramel ice cream

    550 yen(税込)

  • 1/10

    Our spacious space can accommodate up to 50 people, making it ideal for corporate banquets and other large group events! The seating layout emphasizes space, making it easy to converse and enjoy a comfortable atmosphere. ◎ The modern Japanese interior creates a high-quality atmosphere, suitable for both formal and relaxed occasions. ★ If you wish to reserve the entire restaurant, please check with the restaurant in advance.

  • 1/10

    Counter seats and small table seats are perfect for those who want to enjoy a meal in a relaxed atmosphere! The restaurant is decorated with visually pleasing Japanese furnishings, creating a space perfect for private time with your special someone. We offer the perfect space for a conversation between two people or a casual gathering with a small group.

  • 1/10

    The interior of the restaurant, which values Japanese aesthetics, has a warm atmosphere that makes the most of the texture of the materials. It's easily accessible from major stations, making it a convenient place to meet after work or on the weekends. What's more, with our heartfelt hospitality and attentive service, you'll discover something new every time you visit. We've created a space that is focused on the customer.

  • 1/10

    個室12名様 × 1

    • 個室タイプ
      完全個室(壁/扉あり)
    • 禁煙・喫煙

      禁煙

    Private rooms available. *For customers who have booked a private room, a cancellation fee of 2,000 yen (tax included) per person will be charged for cancellations made within one week of the scheduled date of the visit.

  • 1/10

    Creative cuisine made with the delicious flavors of the season

    Creative cuisine made with the delicious flavors of the season

    Our creative Japanese cuisine, made with seasonal ingredients and delicate techniques, is a feast for the eyes and the palate. Please give it a try.

  • 1/10

    Various courses perfect for banquets

    Various courses perfect for banquets

    A high-quality space and seasonal Kyoto cuisine will create a memorable banquet.Choose from a wide variety of courses to suit your needs.

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    A seat for quiet moments

    A seat for quiet moments

    The counter and table seats are a relaxing space for small groups.It's the perfect place to chat with someone special.

  • 1/10

    Colorful dishes that will get the conversation flowing

    Colorful dishes that will get the conversation flowing

    A wide variety of creative dishes will brighten up your banquet. Each dish is carefully prepared to allow you to enjoy the seasonal flavors.

  • 1/10

    A comprehensive banquet course is available

    A comprehensive banquet course is available

    The Kyoto fish course is a charming blend of Japanese style and creativity! The dishes, which are mainly made with seasonal ingredients, are sure to leave you feeling satisfied!

  • 1/10

    Banquet seating in a spacious space

    Banquet seating in a spacious space

    We have seating for up to 50 people! The layout can be tailored to suit a wide range of occasions, from company banquets to intimate gatherings!

  • 1/10

    Extra cold draft beer

    Extra cold draft beer

    Draft beer chilled to a rock-cold -2°C.

  • 1/10

    Fruit-flavored sake

    Fruit-flavored sake

    You can enjoy the fruit's natural aroma, vibrant flavor, refreshing acidity, and even the texture of the pulp, all in its natural state.

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創作料理 京KIN

  • 住所
    東京都大田区西蒲田7-4-6 シティ蒲田ビル 3F
  • 電話番号
    03-6715-8848
  • 営業時間
    Monday to Sunday, public holidays, and the day before public holidays: 15:00 to 0:00 (Last orders for food 23:30, last orders for drinks 23:30)
  • 定休日
    Earth (4th)

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